📝 Ingredients:

• 3 cups flour, baking powder
• Cold butter, sugar
• Buttermilk, egg
• Clotted cream, strawberry jam

👨‍🍳 Instructions:

1. Cut cold butter into flour mixture
2. Add buttermilk until dough forms
3. Cut rounds, brush with egg wash
4. Bake at 400°F for 12-15 minutes

📝 Ingredients:

• White bread, crusts removed
• Cream cheese, softened
• English cucumber, thinly sliced
• Fresh dill, salt, white pepper

👨‍🍳 Instructions:

1. Mix cream cheese with dill and seasoning
2. Spread on bread slices
3. Layer cucumber, top with another slice
4. Cut into triangles or fingers

📝 Ingredients:

• Almond sponge cake
• Raspberry jam, marzipan
• Poured fondant
• Food coloring for decoration

👨‍🍳 Instructions:

1. Bake thin almond sponge cake
2. Layer with jam and marzipan
3. Cut into small squares
4. Dip in poured fondant and decorate

📝 Ingredients:

• Almond flour, powdered sugar
• Egg whites, granulated sugar
• Gel food coloring
• Buttercream or ganache filling

👨‍🍳 Instructions:

1. Make meringue, fold in almond mixture
2. Pipe circles on parchment
3. Rest until skin forms, bake at 300°F
4. Fill and let mature overnight

📝 Ingredients:

• 2 cups butter, softened
• 1 cup powdered sugar
• 4 cups flour
• Pinch of salt

👨‍🍳 Instructions:

1. Cream butter and sugar
2. Add flour and salt until combined
3. Press into pan, prick with fork
4. Bake at 325°F until golden edges

📝 Ingredients:

• Butter, sugar, eggs
• Self-rising flour
• Strawberry jam
• Whipped cream, powdered sugar

👨‍🍳 Instructions:

1. Cream butter and sugar, add eggs
2. Fold in flour, divide between pans
3. Bake at 350°F for 20-25 minutes
4. Fill with jam and cream, dust with sugar